Stuffed Eggs with Goat Cheese and Dill Recipe

Stuffed Eggs with Goat Cheese and Dill Recipe

  • 6 hard-boiled large eggs
  • 2 1/2 oz fresh mild goat cheese (1/3 cup) at room temperature
  • 3 tablespoons milk
  • 3/4 teaspoon Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 1/8 teaspoon salt
  • 2 1/2 tablespoons chopped fresh dill
  1. Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.
  2. Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.
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