String Cheese Spaghetti Recipe

String Cheese Spaghetti Recipe

  • 1 pound ground beef
  • 1 (26 ounce) jar Ragu Organic pasta sauce
  • 1 (16 ounce) package Market Pantry™ spaghetti
  • 12 (1 ounce) pieces Market Pantry™ string cheese
  1. Cook spaghetti as directed per package instructions; drain.
  2. In a large skillet, brown ground beef over medium-high heat; drain. Stir in pasta sauce; heat.
  3. In a large serving bowl, toss pasta sauce mixture with hot spaghetti and 4 pieces of diced string cheese.
  4. Top each serving with one piece string cheese pulled into strings. Garnish, if desired, with grated Parmesan cheese and chopped, fresh parsley.
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