Streusel-Topped Sweet Potatoes Recipe

Streusel-Topped Sweet Potatoes Recipe

  • 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons Market Pantry™ butter, softened
  • 1/2 cup Market Pantry™ crushed vanilla wafer cookies
  • 1/4 cup Market Pantry ™ chopped pecans
  1. Bring sweet potatoes and 1 cup water to boiling in a large saucepan over medium heat. Cover; reduce heat to medium-low and simmer 15 minutes or until sweet potatoes are tender.
  2. Meanwhile, in small skillet, melt 2 tablespoons of the butter over medium heat. Stir in cookie crumbs and pecans. Cook, stirring constantly, 5 minutes or until toasted. Remove from heat.
  3. Drain sweet potatoes. Gently toss with remaining butter. Pour into serving bowl and sprinkle with crumb mixture.
Recipe of the Day|