- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups quick cooking oats
- 1/3 cup butter, softened
- 1 egg
- 1 (21 ounce) can strawberry pie filling or flavor of your choice
- 1/2 cup chopped nuts
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- In a large mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well.
- Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350 degrees F for 12 minutes.
- Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate any leftovers.