- 2 cups all-purpose flour
- 3/4 cup firmly packed light brown sugar
- 1 egg, beaten
- 3/4 cup cold butter or margarine, divided
- 3/4 cup chopped walnuts
- 24 caramels, unwrapped
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- Preheat oven to 350 degrees F. In large bowl, combine flour, brown sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
- Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13×9-inch baking pan. Bake 15 minutes.
- In heavy saucepan, over low heat, melt caramels with EAGLE BRAND(r) and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture.
- Bake 20 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.