- 1/2 cup milk
- 1 cup plain greek yogurt
- 1 cup diced fresh strawberries
- 3 tablespoons honey
- 2–3 extra strawberries, to slice into rounds for garnish, if desired
- 10 3-ounce paper cups
- 10 wooden ice pop sticks
- In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
- Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
- Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
- Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
- Place cups back in the freezer and let freeze for an additional 4–6 hours.
- Remove cups from freezer, peel off the paper and serve immediately!