- 1/4 cup extra-virgin olive oil
- 5 strawberries, hulled and quartered
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
- 1 honey, or to taste
- 1 pinch salt
- Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.