Strawberry Sundae Dessert Recipe

Strawberry Sundae Dessert Recipe

  • 1 (9 ounce) box chocolate wafers, finely crushed
  • 1/2 cup butter or margarine, melted
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 tablespoon vanilla extract
  • 2 cups whipping cream, whipped
  • 2 (10 ounce) packages frozen strawberries, thawed
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  1. In small bowl, combine wafer crumbs and butter. Press half the crumb mixture on bottom of 9-inch square baking pan.
  2. In large bowl, combine EAGLE BRAND(r) and vanilla. Fold in whipped cream. Pour into prepared pan.
  3. In blender or food processor, combine strawberries, sugar and lemon juice; blend until smooth. Spoon 3/4 cup strawberry mixture evenly over cream mixture. Top with remaining crumb mixture. Cover; freeze 6 hours or until firm.
  4. In small saucepan, combine remaining strawberry mixture and cornstarch. Over medium heat, cook and stir until thickened. Cool. Chill.
  5. Cut dessert into squares; serve with sauce. Store leftovers covered in freezer; refrigerate leftover sauce.
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