Strawberry Soufflé with Sliced Strawberries Recipe

Strawberry Soufflé with Sliced Strawberries Recipe

  • Nonstick vegetable oil spray
  • 2 12-ounce baskets strawberries, hulled
  • 7 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3/4 teaspoon grated orange peel
  • 4 large egg whites
  1. Preheat oven to 400°F. Spray 6-cup soufflé dish with vegetable oil spray. Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor. Transfer to small saucepan. Stir over medium heat until mixture boils and thickens, about 3 minutes. Whisk in peel. Cool completely.
  2. Slice remaining berries. Transfer to medium bowl. Add 1 tablespoon sugar; toss to blend. Beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar; beat until stiff but not dry. Fold puree into whites in 3 additions. Transfer to prepared dish. Bake until soufflé is puffed and golden, about 18 minutes. Serve immediately with sliced berries.
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