- 3 (1/2-inch) center slices King's Hawaiian® Sweet Bread
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup margarine, melted
- 2 1/2 cups sliced strawberries
- 3 cups non-dairy whipped topping
- Strawberries to garnish
- Preheat oven to 350 degrees F.
- Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes.
- BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
- Toss together croutons and berries. Spread evenly into an 8x8x2-inch pan. Spread whipped topping evenly to cover filling.
- Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired.