- For the beverage:
- 8 fluid ounces low-fat (1%) or reduced-fat (2%) milk
- 1 tablespoon strawberry syrup
- 2 tablespoons almond syrup
- 1 tablespoon strawberry sauce (ice cream topping)
- For the garnish:
- Whipped cream
- 1 fresh strawberry, sliced
- Beverage: In a small saucepan, combine milk, syrups and sauce over medium-low heat, stirring well to incorporate the strawberry sauce. Be careful not to let it boil. Pour into glass mug.
- Garnish: Top with whipped cream and sliced strawberry.