- 4 quarts fresh strawberries, sliced
- 4 cups sugar
- 2 2/3 cups milk
- 2/3 cup orange juice
- 1/8 teaspoon ground cinnamon
- In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy. Process in small batches in a blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired.
- Freeze in batches in an ice cream freezer according to manufacturer's directions. Refrigerate remaining mixture until it can be frozen.