- 4 skinless, boneless chicken breast halves – boiled and cut into bite size pieces
- 1 (15.5 ounce) can strawberry nectar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 3/4 cup sliced fresh strawberries
- 1/8 cup white sugar, or to taste
- Place boiled chicken on a serving platter and keep warm.
- In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.