Strawberry-Rhubarb Crisp Recipe

Strawberry-Rhubarb Crisp Recipe

  • 2 cups sliced fresh rhubarb (about 1/2 inch thick)
  • 2 cups halved strawberries
  • 3/4 cup firmly packed light brown sugar
  • 4 tablespoons flour, divided
  • 1/4 cup butter or margarine
  • 2 tablespoons firmly packed light brown sugar
  • 3 cups POST HONEY BUNCHES OF OATS With Almonds Cereal, lightly crushed
  1. Preheat oven to 350 degrees F. Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 Tbsp. of the flour in large bowl. Place in ungreased 9-inch square baking dish.
  2. Mix remaining 2 Tbsp. flour and 2 Tbsp. brown sugar in a separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
  3. Bake 30 min. or until topping is lightly browned and rhubarb is tender.
Recipe of the Day|