- 1 (9 inch) prepared graham cracker crust
- 1 (3.4 ounce) package instant vanilla pudding mix
- 20 strawberries, hulled
- 1 (18 ounce) jar strawberry glaze
- 1 (16 ounce) package frozen whipped topping, thawed
- Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
- Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.