Strawberry Pie IV Recipe

Strawberry Pie IV Recipe

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups diced fresh strawberries
  • 1/4 cup lemon juice
  • 2 drops red food coloring
  • 1 (9 inch) prepared graham cracker crust
  1. In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
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