- 2 cups sliced fresh strawberries
- 2 cups fresh or frozen sliced peaches, thawed
- 1 (3 ounce) package cream cheese, softened
- 3 tablespoons orange juice
- 1/4 teaspoon grated orange peel
- 1/2 cup whipped topping
- Divide strawberries and peaches among four small dishes. In a small mixing bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit.