- 1 1/2 cups boiling water
- 1 pkg. (8 serving size) JELL-O Strawberry Flavor Gelatin
- 1 cup cold water
- 1 1/2 cups sliced strawberries
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- Stir boiling water into dry gelatin mix in large bowl 2 minutes or until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 minutes or until gelatin is set but not firm (gelatin should stick to finger).
- Meanwhile, refrigerate remaining gelatin 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator.