Strawberry Mint Ice Cream Rankin Recipe

Strawberry Mint Ice Cream Rankin Recipe

  • 2 pounds fresh strawberries, hulled and sliced (about 5 cups)
  • 1 cup sugar
  • 2 cups heavy cream
  • 2 cups light cream
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon peppermint extract
  1. In a large bowl stir together strawberries and sugar until combined well. Chill mixture, covered, stirring occasionally, 5 hours or overnight.
  2. Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices. In a food processor purée remaining slices with strained liquid until smooth and transfer to a bowl. Stir in creams and extracts until combined well.
  3. Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time.
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