- 2 cups ripe strawberries
- 1 cup water
- 1 cup fresh mint leaves
- 2 (17.5 ounce) cans coconut water
- water
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 2 tablespoons agave nectar
- 1/3 cup chia seeds
- Blend strawberries, 1 cup water, and mint leaves in a blender until smooth, 20 to 30 seconds; strain into a 2-quart pitcher. Stir coconut water, 1 cup water, lime juice, lemon juice, and agave nectar into the strawberry mixture.
- Mix chia seeds in small increments into the strawberry mixture, stirring continually to keep from clumping together. Refrigerate mixture until chia seeds fully absorb the liquid, 30 minutes to overnight.