- 1 (3.4 ounce) package Market Pantry™ instant vanilla pudding & pie filling mix
- 2 cups milk
- 1 (8 ounce) container Market Pantry™ frozen whipped topping, thawed
- 1 (5 ounce) package chocolate mini meringues
- 4 cups sliced strawberries
- Prepare pudding mix using milk as directed on package; stir in whipped topping. Reserve 6 meringue cookies; set aside.
- Place half of remaining cookies in bottom of a 2-quart trifle bowl or other deep glass serving bowl. Top with half of the berries and half of the pudding mixture. Repeat layers ending with the pudding mixture.
- Crumble reserved cookies and sprinkle on top. Trifle can be prepared up to two hours before serving.