- 5 ripe kiwi
- 2 cups unsweetened frozen strawberries
- 1 cup low-calorie tropical strawberry drink
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon vanilla extract
- Peel kiwi and cut into quarters. Place in freezer 20 minutes or until frozen.
- Process all ingredients in a blender until smooth, stopping to scrape sides down. Serve immediately.