Strawberry-Kiwi Holiday Trifle Recipe

Strawberry-Kiwi Holiday Trifle Recipe

  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 1/4 cup orange-flavored liqueur
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 3 cups fresh strawberries, halved, divided
  • 2 kiwis, peeled, sliced and divided
  • 24 glazed donut holes
  1. Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
  2. Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
  3. Refrigerate 4 hours.
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