- 1 1/4 cups apple juice
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
- 1 pint strawberries, halved
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add gelatin; stir 2 minutes until completely dissolved.
- Place strawberries, cut sides down, in crust.
- Pour gelatin mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.