- Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup butter
- 1/3 cup brown sugar
- Filling:
- 3/4 cup strawberry jam
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon almond extract
- 1 pinch salt
- Glaze:
- 3/4 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon almond extract
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
- Bake in the preheated oven until browned, about 15 minutes.
- Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
- Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.