Strawberry Coffee Cake from Smuckers® Recipe

Strawberry Coffee Cake from Smuckers® Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg (optional)
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/3 cup milk
  • 1 large egg
  • 3/4 cup Smucker's® Sugar Free Strawberry Spoonable Ice Cream Topping
  • 1/3 cup finely chopped walnuts
  1. Heat oven to 375 degrees F. Coat 9-inch pie plate with no-stick cooking spray
  2. Combine flour, sugar, baking powder, salt and nutmeg in large bowl. Cut in shortening with fork until even crumbs form. Reserve 1/2 cup crumbs for topping.
  3. Whisk milk and egg until blended. Add to remaining flour mixture, stirring just until evenly moistened. Spread evenly in prepared pie plate. Spread topping on batter to within 1-inch of edges. Combine reserved crumbs with nuts. Sprinkle evenly over topping.
  4. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean.
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