- 1 box Duncan Hines® Strawberry Flavoured Cupcake Mix
- Cake mix:
- 3/4 cup water
- 2 eggs
- 1/4 cup vegetable oil
- Frosting pouch:
- 2 teaspoons water
- 1/2 cup softened butter
- Optional add-ins:
- 4 ounces mini-chocolate chips, walnuts, almonds, coconut flakes, or dried fruits
- Prepare the cupcake batter as requested and bake in a 9×13-inch pan for 27 to 30 minutes at 350 degrees F (175 degrees C).
- Set aside to cool.
- Prepare the frosting mix.
- Set aside 1/4 of the frosting.
- Add the remaining frosting to the cake and combine until dough is formed.
- Form the dough into 24 1-inch balls.
- Freeze for about 30 minutes or until firm.
- Melt the remaining 1/4 frosting.
- Place a small amount of frosting in your hand and roll the ball of dough, just enough to coat it.
- Roll into the add-in of your choice (Picture has coconut).