- 6 graham crackers
- 2 tablespoons melted butter
- 1 teaspoon white sugar
- 1 (.25 ounce) package unflavored gelatin
- boiling water
- 1 (12 ounce) container whipped cream cheese
- 1/3 cup confectioners' sugar, or more to taste
- 1/2 teaspoon vanilla extract
- 1 1/2 cups vodka, divided
- 1/2 (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
- 1/4 cup boiling water
- 3 ice cubes
- Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
- Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
- Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
- Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.