Strawberry Cake I Recipe
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package strawberry flavored Jell-O®
- 2/3 cup vegetable oil
- 4 eggs
- 3 tablespoons all-purpose flour
- 4 ounces frozen strawberries
- 1/2 cup buttermilk
- Thaw and drain the frozen strawberries.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9×13 inch cake pan.
- Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
