- 4 cups strawberries, chopped
- 1/2 cup chili sauce
- 1/4 cup apple cider vinegar
- 3 cloves garlic, minced
- In a large saucepan over medium heat, combine half of the strawberries, the chili sauce, vinegar, and garlic. Bring the mixture to a boil and simmer for 20 minutes to thicken. Add the remaining strawberries and cook just until heated through.