- 2 ripe bananas, peeled
- 2 cups plain nonfat yogurt
- 1 cup frozen unsweetened strawberries
- Wrap bananas in plastic wrap. Freeze until firm, about 3 hours. (Can be prepared up to 2 days ahead.)
- Break bananas into quarters. Combine bananas with yogurt and strawberries in blender. Blend until smooth. Pour into 2 tall glasses and serve.