- 1 cup chopped strawberries, frozen solid
- 1 small banana
- 3 jiggers (4 1/2 ounces) tequila
- 1 jigger (1 1/2 ounces) Triple Sec
- 2 1/2 tablespoons fresh lemon juice
- In a blender, purée the strawberries and the banana, peeled and broken into pieces, with the tequila, the Triple Sec, the lemon juice and 1 cup cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.