- 3 tablespoons strawberry all-fruit spread
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- 1 teaspoon flaxseed oil
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 1 pound fresh strawberries
- 1/4 cantaloupe, cut into cubes
- 1/2 small red bell pepper
- 1/2 small red onion, thinly sliced
- 1 medium head escarole
- 1/2 ripe avocado, diced
- black pepper
- In a medium glass bowl, combine the all-fruit spread, vinegar, olive oil, flaxseed oil, salt, and red-pepper flakes until well-blended. Gently fold in the strawberries, cantaloupe, bell pepper, and onion. Cover and let stand for 15 minutes to allow the flavors to blend.
- Place the escarole in a serving bowl. Add the avocado and strawberry mixture and toss to coat well. Season with black pepper to taste.