- 1 (10 ounce) package romaine salad greens
- 1 (6 ounce) package OSCAR MAYER Oven Roasted Chicken Breast Cuts
- 1 (15 ounce) can mandarin orange segments, drained
- 2 cups sliced strawberries
- 1/2 medium red onion, sliced
- 1/2 cup PLANTERS Sliced Almonds
- 1/2 cup KRAFT Creamy Poppyseed Dressing
- Toss romaine in large bowl with chicken cuts, oranges, strawberries and onion.
- Sprinkle with almonds.
- Drizzle with dressing.