Strawberries and Grapes with Mint and Vanilla Recipe

Strawberries and Grapes with Mint and Vanilla Recipe

  • 2 12- to 16-ounce baskets strawberries, hulled, quartered
  • 2 cups seedless green grapes
  • 1/4 cup sugar
  • 2 teaspoons finely chopped fresh mint
  • 1/4 teaspoon vanilla extract
  1. Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.
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