- 12 ounces uncooked penne or medium tube pasta
- 1/2 cup chopped green onions
- 5 cloves garlic, minced
- 2 tablespoons butter or margarine
- 2 tablespoons olive or vegetable oil
- 1 (28 ounce) can diced tomatoes, drained
- 1 1/2 cups cubed fully cooked ham
- 1 cup sour cream
- 1/2 cup cubed Cheddar cheese
- 1/2 cup cubed Monterey Jack cheese
- 1/2 cup white wine or tomato juice
- 1 tablespoon minced fresh basil
- salt and pepper to taste
- Cook pasta according to package directions. Meanwhile, in a saucepan, saute onions and garlic in butter and oil until tender. Stir in the remaining ingredients; heat through. Drain pasta and place in a bowl; add ham mixture and gently toss to coat.