STOVE TOP Easy Chicken Bake Recipe

STOVE TOP Easy Chicken Bake Recipe

  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  • 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (16 ounce) package frozen mixed vegetables, thawed, drained
  1. Heat oven to 400 degrees F. Prepare stuffing mix as directed on package.
  2. Mix chicken, soup, sour cream and vegetables in 13×9-inch baking dish; top with stuffing.
  3. Bake 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 min. or until heated through.
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