- 2 tablespoons vegetable oil
- 6 eggs, beaten
- 1 green onion, chopped
- 2 large tomatoes, cut into thin wedges
- salt to taste
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.