- 100g/3½oz chicken, sliced
- 2 tbsp sesame oil
- 1 lime, juice only
- 3 tbsp coriander, chopped
- 100ml/3½fl oz vegetable stock
- 2 tbsp soy sauce
- 150g/5¼oz plain flour
- 2 free-range eggs
- 25ml/1 fl oz water
- For the chicken stir fry, place the chicken in a hot wok with the sesame oil. Fry for 3-4 minutes.
- Add the lime juice, coriander, vegetable stock and soy sauce.
- For the noodles, mix the plain flour with the eggs and water to form a smooth dough.
- On the pasta machine place the noodle dough onto the fine noodle setting. Create your noodles by feeding the pasta through the machine slowly.
- Now place the noodles into the wok and continue to cook for five minutes.
- Serve in a large bowl.