Stir-Fried Vegetables Recipe

Stir-Fried Vegetables Recipe

  • 2 medium green peppers, julienned
  • 2 medium sweet red peppers, julienned
  • 2 medium carrots, julienned
  • 2 cups broccoli florets
  • 3 tablespoons vegetable oil
  • 2 tablespoons light soy sauce
  • 1 teaspoon ground ginger
  • 6 green onions, thinly sliced
  • 2 tablespoons cornstarch
  • 1 cup low-sodium chicken broth
  • 1/4 cup cold water
  1. In a large skillet or wok, saute the peppers, carrots and broccoli in oil until crisp-tender, about 3 minutes. Combine soy sauce and ginger; add to pan with onion. Cook and stir for 1 minute. Combine cornstarch, broth and water until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
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