- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 3/4 teaspoon ground ginger
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup cold water
- 1/4 cup soy sauce
- 1 pound boneless sirloin steak, cut into thin strips
- 2 tablespoons vegetable oil
- 2 cups broccoli florets
- 2 cups cauliflowerets
- 1 large onion, chopped
- 1 cup sliced carrots
- Hot cooked rice
- In a small bowl, whisk together the first eight ingredients until smooth; set aside.
- In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice.