Stir-Fried Spinach with Ginger and Garlic Recipe

Stir-Fried Spinach with Ginger and Garlic Recipe

  • a 10-ounce bag fresh spinach or 2 small bunches (about 1 1/4 pounds total)
  • 2 teaspoons vegetable oil
  • 1 teaspoon minced peeled fresh gingerroot
  • 1 garlic clove, minced
  1. Wash spinach well, discarding coarse stems, and drain in a colander. In a wok or large heavy skillet heat oil over moderately high heat until very hot but not smoking and stir-fry gingerroot and garlic until fragrant, 10 to 15 seconds. Add spinach and stir-fry until wilted, about 1 minute. Season spinach with salt and pepper.
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