Stir Fried Noodles with Cabbage Recipe

Stir Fried Noodles with Cabbage Recipe

  • 8 ounces dry Chinese noodles
  • 2 teaspoons sesame oil
  • 1/4 cup dry sherry
  • 2 tablespoons oyster sauce
  • 1 teaspoon white sugar
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 clove garlic, crushed
  • 1 tablespoon finely chopped gingerroot
  • 1 cup sliced shiitake mushrooms
  • 4 cups thinly sliced Chinese cabbage
  • 2 carrots, grated
  1. Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
  2. Heat 12-inch skillet or wok over high heat. Add vegetable oil; rotate skillet to coat side.
  3. Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.
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