Stir-Fried Lettuce with Garlic Recipe

Stir-Fried Lettuce with Garlic Recipe

  • 1 1/2 tablespoons vegetable oil
  • 2 spring onions, minced
  • 4 cloves garlic, minced, divided
  • 1 small head romaine lettuce, leaves separated
  • 2 teaspoons oyster sauce
  • 1 teaspoon salt
  1. Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.
  2. Mix remaining garlic and salt into lettuce mixture and stir.
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