Stir-Fried Beef Strips Recipe

Stir-Fried Beef Strips Recipe

  • 3 pounds beef top round, cut into strips
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup salsa
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Splenda®
  • 1 tablespoon water
  • 1 tablespoon canola oil
  • 2 tablespoons scallions, sliced diagonally, as a garnish
  1. In a bowl, combine chili powder, ginger, garlic salt and pepper. Add beef strips and toss to coat. Set aside.
  2. Meanwhile, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses, Splenda and water. Bring to boiling, stirring often. Remove from heat. Set aside.
  3. In a large skillet or wok, heat oil over medium-high heat. Add beef and stir fry for 2-3 minutes, until cooked through. Add the sauce and stir thoroughly.
  4. Serve garnished with scallions.
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