- 1 (.88 ounce) package McCormick® Gluten-Free Brown Gravy Mix
- 1 cup water
- 1/4 teaspoon McCormick® Black Pepper, Coarse Grind
- 1 tablespoon vegetable oil
- 3/4 pound flank steak, cut into thin strips
- 2 cups broccoli florets
- Mix Gravy Mix, water and pepper in medium bowl. Set aside.
- Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
- Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.