Stilton soufflé Recipe

Stilton soufflé Recipe

  • 30g/1oz unsalted butter
  • 30g/1oz plain flour
  • 55ml/2fl oz milk
  • 2 free-range eggs, separated
  • 55g/2oz Stilton cheese, grated
  • 1 tsp Dijon mustard
  1. Preheat the oven to 220C/425F/Gas 7.
  2. Gently melt the butter in a pan and stir in the flour to make a roux.
  3. Gradually whisk in the milk then remove from the heat and stir in the egg yolks.
  4. Stir in the cheese and mustard to combine.
  5. In a separate clean bowl, whisk the egg whites to form stiff peaks.
  6. Fold the egg whites into the cheese mixture and pour into a greased ovenproof dish.
  7. Bake in the oven for 10-12 minutes, or until well risen and golden. Serve at once.