Sticky Rice with Coconut Milk and Mango Recipe

Sticky Rice with Coconut Milk and Mango Recipe

  • 1 cup sweet (glutinous) rice
  • 1 cup coconut milk
  • 2 tablespoons white sugar
  • 1/8 teaspoon salt
  • 1 ripe mango – peeled, seeded, and sliced
  1. Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.
  3. Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.
  4. Pour remaining coconut milk mixture over rice and top with mango slices.
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