Sticky chilli chicken Recipe

Sticky chilli chicken Recipe

  • 1 tbsp olive oil
  • 1 chicken breast, skin on
  • 2 garlic cloves, skin on, lightly crushed with the flat of a knife
  • ½ each green and red chilli, chopped
  • 2 tbsp clear honey
  • green beans, blanched
  • 1 tbsp toasted flaked almonds
  1. Preheat the oven to 180C/350F/Gas 4.
  2. Heat the oil in an ovenproof frying pan and sear the chicken breast on all sides until golden-brown, about 4-5 minutes.
  3. Add the garlic cloves, chopped chillies and honey to the pan, stir, and transfer to the oven to cook for 8-10 minutes, or until the chicken is completely cooked through.
  4. To serve, place the chicken onto a serving plate with the green beans and drizzle over the pan juices. Scatter with toasted almonds and serve.
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