- 1/4 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter or unsalted butter, softened
- 1/2 cup chopped pecans
- 2 tablespoons sugar
- 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1 tablespoon butter or unsalted butter, melted
- 1/2 cup milk chocolate chips
- Heat oven to 375 degrees F. In small bowl, combine brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter; mix well. Spread mixture in bottom and up sides of 8 (2 3/4×1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
- In another small bowl, combine sugar and remaining 1/2 teaspoon cinnamon; mix well. Set aside. Unroll dough. Firmly press perforations to seal. Press to form 12×8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
- Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
- Bake at 375 degrees F for 15 to 20 minutes or until deep golden brown. Immediately invert rolls onto serving platter. Cool 10 minutes. Serve warm.